dating back tothe 16th century with its current foundations (traces of an earlier mill around 800) and regularly transformed since then (extensions, hydroelectricity to turn the millstones, etc.). The mill stands on a small island and is flanked by two causeways.
It produced flour until the late 1970s. It was an important economic and social player in the surrounding area. It has since been converted into a residence and a bed and breakfast. Some equipment (turbines, transformers, etc.) is still in place.
Free guided tours on Saturdays and Sundays from 11 a.m. to 5 p.m.