Pivert Mill
16th-century watermill on the Durèze River. Completely restored, it is equipped with a pair of millstones powered by a water wheel.
Information on ancient wheat varieties. Possibilities for making flour and bread and baking in a wood-fired oven.
Saturday and Sunday Free guided tours from 10 a.m. to 7 p.m.0557 47 49 36 Production and sale of bread and cakes baked in a wood-fired oven Open all year round by appointmentyear round by appointment Flour production 05 57 47 49 36 Open all year round by appointment